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Blue Cheese
Blue Cheeses are very easy cheeses to identify, as their paste is marked by striations or webbing of blue, green, gray, or some combination of the three colors.
Fresh Cheese
Fresh Cheeses are high in moisture (usually at least 60% water) and are meant to be eaten shortly after the curds and whey are separated and salt is added.
Firm Cheese
These cheeses have been aged for quite some time. Many of them are used as grating cheeses.
Kosher Cheese
Kosher cheeses, pre-wrapped by the cheesemaker, guaranteeing their certification until opened.
Goat Cheese
Cheeses made with goat's milk can be found in a variety of types, from the freshest chèvres to aged tommes to beautiful blues, and then some.
